Jacob tried very hard to surprise me on Valentine’s day morning with hash browns in bed. He failed miserably and I ended up with cereal, but I gave credit for the effort! That afternoon, he actually searched for a recipe and we had hash browns with cheese and ham for our dinner. They were amazing, but we were still hungry. So I made us some pancake batter; I altered it by adding a bit of wheat flour. They turned out really good. Jacob is a very good flipper, he even made pancakes in the shape of our initials, he is such a pro!
- 1 cup all-purpose flour
- 1/4 cup wheat
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs, separated (whites whipped)
- 3 tablespoons butter, melted
We used a non-stick frying pan over medium heat. We used a large pan so we could fit 2 at a time, obviously a griddle would work well also, but we aren’t so lucky to have one. We waited for bubbles to flip (sometimes I need to peak to check if it is brown), then it won’t even take half that time for the other side.
I love eating breakfast foods, all the time. And hash browns and pancakes are my favorite! I would like to add sausages or bacon to our normal repertoire of meat. And bacon is such a good flavoring for so many dishes!