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	<title>The Allred Home &#187; pancake</title>
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		<title>(Slightly) Wheat Pancakes</title>
		<link>http://www.rebeccaallred.com/2009/03/slightly-wheat-pancakes/</link>
		<comments>http://www.rebeccaallred.com/2009/03/slightly-wheat-pancakes/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 16:38:38 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://www.beccaallred.com/?p=27</guid>
		<description><![CDATA[Jacob tried very hard to surprise me on Valentine&#8217;s day morning with hash browns in bed.  He failed miserably and I ended up with cereal, but I gave credit for the effort!  That afternoon, he actually searched for a recipe and we had hash browns with cheese and ham for our dinner.  They were amazing, [...]]]></description>
			<content:encoded><![CDATA[<p>Jacob tried very hard to surprise me on Valentine&#8217;s day morning with hash browns in bed.  He failed miserably and I ended up with cereal, but I gave credit for the effort!  That afternoon, he actually searched for a recipe and we had hash browns with cheese and ham for our dinner.  They were amazing, but we were still hungry.  So I made us some pancake batter; I altered it by adding a bit of wheat flour.  They turned out really good.  Jacob is a very good flipper, he even made pancakes in the shape of our initials, he is such a pro!</p>
<p>Ingredients:</p>
<ul>
<li>1 cup all-purpose flour</li>
<li>1/4 cup wheat</li>
<li>3 tablespoons sugar</li>
<li>2 teaspoons baking powder</li>
<li>1/4 teaspoon salt</li>
<li>1 cup milk</li>
<li>2 large eggs, separated (whites whipped)</li>
<li>3 tablespoons butter, melted</li>
</ul>
<p>We used a non-stick frying pan over medium heat.  We used a large pan so we could fit 2 at a time, obviously a griddle would work well also, but we aren&#8217;t so lucky to have one.  We waited for bubbles to flip (sometimes I need to peak to check if it is brown), then it won&#8217;t even take half that time for the other side.</p>
<p>I love eating breakfast foods, all the time.  And hash browns and pancakes are my favorite!  I would like to add sausages or bacon to our normal <span id="query" class="query">repertoire</span> of meat.  And bacon is such a good flavoring for so many dishes!</p>
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